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“This is a wonderful soup receipe that I found in an old Harrowsmith cookbook. Easy to make and delicious to eat!!!”
READY IN:
20mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chopped onions in butter. Add sliced mushrooms.
  2. Cook until tender.
  3. Blend in flour, then gradually add chicken stock and milk. Heat to boiling until mixture thickens.
  4. All salt, pepper and lemon juice. Simmer 10 minutes.

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