Mushroom Soup
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 1⁄4 lb butter
- 1⁄4 cup onion, chopped
- 1⁄2 lb sliced mushrooms
- 1⁄4 cup flour
- 1 cup chicken broth
- 3 cups milk
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon lemon juice
directions
- Brown chopped onions in butter. Add sliced mushrooms.
- Cook until tender.
- Blend in flour, then gradually add chicken stock and milk. Heat to boiling until mixture thickens.
- All salt, pepper and lemon juice. Simmer 10 minutes.
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RECIPE SUBMITTED BY
<p>I am a retired school secretary. I'm a 13 year breast cancer survivor and love to cook.</p>