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Mushroom Soup

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“Serve with some crusty bread and wine. Delicious.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak mushrooms in milk while sautéing onion in butter.
  2. In saucepan, add half and half, milk, mushrooms, sautéed onions, salt and pepper and simmer for 25 minutes.
  3. Place egg yolks in a bowl and mix with sherry.
  4. Pour egg yolk mixture slowly into ingredients in saucepan stirring constantly.
  5. Serve immediately.

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