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“My basic recipe after trying many others”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a heavy saucepan and lightly saute the garlic and onion.
  2. Add the mushrooms, thyme, lemon juice and saute over moderate heat for 10 minutes, or until the liquid disappears and all is tender.
  3. Add the salt, pepper, cream, milk and chicken stock and bring to a boil.
  4. Reduce the heat, cover and simmer for 20 minutes.
  5. mix cornstarch and water in a cup and add to soup in small amounts, stirring, until desired thickness reached.
  6. correct seasoning to taste.
  7. serve with parsley sprinkled on top.

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