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Mushroom Soup

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“This is an adopted recipe, and is going to require some editing before it's ready to go... :)”
READY IN:
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes.
  2. Strain.
  3. Cook the mushrooms and second onion in 1 cup water for 10 minutes.
  4. Add salt and pepper.
  5. Combine with vegetable broth, add the flour mixed with 1/4 cup cold water.
  6. Boil.
  7. Remove from heat.
  8. Add sour cream, dill and parsley.
  9. Add noodles, fine macaroni.

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