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Mushroom Soup Burgers

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“Comfort food - easy to make. I don't know where I got this recipe or even if there was one. A favorite of our family I've been making for over 40 years. Carrots could be added with the potatoes. Soup makes a good gravy.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 hamburger patties
  • 4 raw potatoes
  • 1 cup milk
  • 10 12 ounces cream of mushroom soup

Directions

  1. Brown hamburger patties in large skillet or electric fry pan.
  2. After hamburger is browned, drain excess grease.
  3. Combine soup and milk, pour over hamburgers.
  4. Peel and quarter potatoes and add to meat and soup.
  5. Salt and pepper to taste, if desired.
  6. Simmer covered 30 to 45 minutes or until potatoes are done.

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