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Mushroom Soup Smothered Chicken Breasts

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“Yummy, moist chicken breasts covered with a mushroom soup sauce. Really easy to make on a busy weeknight. Add your favorite veggies.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Brown chicken breasts on both sides in olive oil in large skillet, but don't fully cook. Remove when done.
  2. In same skillet, cook garlic, mushrooms and red onion in olive oil till tender.
  3. Add cream of mushroom soup, water, salt, pepper, basil and cayenne. Stir till mixed.
  4. Add chicken breasts to skillet, spoon sauce over chicken. Cover skillet. Bring to simmer.
  5. Cook until chicken is done--time will vary depending on size of chicken breasts.
  6. Serve chicken with sauce.
  7. ***Sauce is good on stuffing and mashed potatoes.

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