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Mushroom Soup With Tarragon

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“This is a quick recipe. The mushrooms can be chopped if desired. For a creamier soup, garnish with sour cream.”
READY IN:
25mins
YIELD:
2 large bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and butter in pan.
  2. Add the onions and sauté until they are transparent.
  3. Add the seasonings and stir for one minute.
  4. Add the mushrooms and 1/4 cup water.
  5. Sauté until mushrooms are done; about 7-8 minutes. Turn off heat, put lid on pan and let set for about 10-minutes to develop the mushroom flavor.
  6. Add the cream and simmer on LOW for about 8-minutes. DO NOT BOIL.
  7. Adjust salt and pepper.
  8. Serve in two bowls with a dollop of sour cream on top.

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