Mushroom Sour Cream Pie
"I was given this recipe along with a few other from someone. I hope you enjoy it!"
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 12 ounces fresh mushrooms
- 1 9 inch pie shell
- 3 tablespoons butter or 3 tablespoons margarine, divided
- 1⁄2 cup chopped onion
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon salt
- 1⁄2 teaspoon tarragon leaf, crushed
- 1⁄4 teaspoon ground black pepper
- 1⁄3 cup swiss cheese, shredded
directions
- Preheat oven to 425ºF.
- Rinse, pat dry and slice mushrooms (makes about 4 cups); set aside.
- Roll pastry 1/8-inch thick; fit into 9 inch pie pan; turn under and flute edges; prick with fork tines.
- Bake for 5 minutes; remove from oven.
- In a large skillet, melt 1 tbs.
- of the butter.
- Add onion; sauté until tender, about 5 minutes.
- Remove from skillet, set aside.
- Melt remaining 2 tbs.
- of butter in skillet; add mushrooms.
- Sauté until tender, about 5 minutes; set aside.
- In a medium bowl, lightly beat eggs.
- Add sour cream, salt, tarragon, and black pepper; mix well.
- Reserve 1/3 of the mushrooms; add remaining sautéed mushrooms and onion to sour cream mixture; mix well.
- Pour into partially baked pie shell.
- Sprinkle with cheese.
- Bake until a knife inserted in the center comes out clean, 20 to 25 minutes.
- Heat reserved sautéed mushrooms until hot.
- Arrange on top of pie.
- Let pie stand 5 minutes before cutting.
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Reviews
-
Different and good. Very simple to make for weeknight dinner.
RECIPE SUBMITTED BY
michEgan
United States
I love to cook. I also love to garden, both vegetables and flowers are my passion. I enjoy the great out doors, also, looking for new and interesting recipes to make for my family. Baking in the cooler fall and winter months fills the home with such wonderful aromas, plus living in the Great Lakes State, sometimes you do not see the sun for weeks. So filling the home with inviting aromas with fresh baked breads, cakes, cookies or hearty stews and soups is a must to lift the spirits! Canning is another one of my passions. I love the taste of "Good " home canned produce, expecially when it comes out of my garden! The produce truly is a gift From God, and I am very thankful for it!
Hobbies: I live on a mini farm, raising Chickens and turkeys. I also have 5 German Shorthaired Pointer dogs that take up a lot of my time. I also enjoy playing cards and get togethes with family and friends.
Health: I'm always looking and researching on what things makes us healthy. I really enjoying researching on line different new products for good health. Somethings I order, just don't pan out, while other, have really helped my health improve. I always try to go the natural way. I would love to some day buy all organic cotton bedding, cloths, but that can be very expensive.
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