Mushroom Soy Sauce
"This is an easy one to make and can be used in any manner that you would use regular soy sauce."
- Ready In:
- 1hr 15mins
- Ingredients:
- 2
- Yields:
-
1 Gallon
ingredients
- 1 gallon soy sauce
- 1 lb dried shiitake mushroom (dehydrated )
directions
- In a large pot bring the soy sauce just to the boiling point. Do not boil or reduce.
- Add the pound of dehydrated shiitakes and let sit until the soy sauce has come down to room temperature.
- Strain the soy sauce through folded cheese cloth.
- Squeeze out as much soy sauce from the mushrooms as possible; using the cheese cloth makes this much easier.
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Reviews
-
Very nice easy recipe that tastes great. Thank you for sharing it and now I'll always have some on hand. :-)
Tweaks
-
Used Tamari instead of soy sauce and also made a batch with porcine (cepes) mushroom powder along with the shiitake's. May try playing with other mushroom combos as well.
RECIPE SUBMITTED BY
Motorcycle riding chef and author living in Tokyo, Japan.
