STREAMING NOW: Eden Eats

Mushroom Spinach Omelet (With Peppers)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found on another web site & tweeked to our preference. If you don't like egg beaters/whites, just add 1 more regular egg instead.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, beat the eggs & beaters.
  2. Add parmesan & cheddar cheese, essence spice, garlic powder, salt & pepper.
  3. Mix well & set aside.
  4. In an 8” skillet, over medium heat, add olive oil.
  5. Sauté the onion, green pepper & mushrooms for 4 - 5 mins or until tender.
  6. Add spinach & pepperoni; cook about 1 min; stirring until spinach is wilted.
  7. Spread mixture evenly over pan & pour on egg mixture.
  8. As eggs set, lift edges, letting uncooked portion flow underneath.
  9. Once set, sprinkle with remaining cheddar cheese.
  10. Cover & cook until cheese is melted.
  11. Cut into wedges & serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: