Mushroom Spinach Salad

Name: Mushroom Spinach Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 8 cups fresh Baby Spinach; 2 cups sliced fresh mushrooms; 1/2 cup sliced red onion, separated into rings; 1/2 cup canola oil; 2 tablespoons cider vinegar; 1 1/2 teaspoons sugar; 3/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon dried oregano; 1/8 teaspoon pepper

Submitted by Halcyon Eve

"From TOH magazine; I haven't made this yet, but it looks like a delicious salad and dressing recipe."

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photo by *Parsley*

Ready In:: 20mins
Ingredients:: 11
Serves:: 8

ingredients

8 cups fresh Baby Spinach
2 cups sliced fresh mushrooms
¹⁄₂ cup sliced red onion, separated into rings
¹⁄₂ cup canola oil
2 tablespoons cider vinegar
1 ¹⁄₂ teaspoons sugar
³⁄₄ teaspoon salt
¹⁄₄ teaspoon garlic powder
¹⁄₄ teaspoon onion powder
¹⁄₄ teaspoon dried oregano
¹⁄₈ teaspoon pepper

directions

Combine spinach, mushrooms, and onion rings in a large salad bowl.
In a jar with a tight-fitting lid, combine the remaining ingredients. Shake until well mixed; pour over salad and toss to coat. Serve immediately.

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Reviews

Great salad. I used a bit less oil and a bit more vinegar. You could add pretty much any other veggie to the salad, but it is yummy just as is. Thanx for a simple but tasty salad!

*Parsley*