“Posted in the Home Cooking Magazine March/April 2006, by JoAnn Ervin, Glasgow, Ky.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, toss spinach, water chestnuts, mushrooms, cherry tomatoes, bacon bits, and green onions.
  2. In a large jar with a tight-fitting lid, combine oil, vinegar, sugar, celery seed, dry mustard, salt and pepper; shake well. Pour over salad and toss. Serve immediately.

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