Mushroom Spinach Salad

Name: Mushroom Spinach Salad
Prep time: 30 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 4 -6 cups torn fresh spinach; 1 (8 ounce) can sliced water chestnuts, drained; 1 cup sliced fresh mushrooms; 1 cup cherry tomatoes; 1/4 cup bacon bits; 2 green onions, sliced; 6 tablespoons oil; 2 tablespoons vinegar; 2 tablespoons sugar; 1 1/2 teaspoons celery seeds; 1/2 teaspoon dry mustard; 1/4 teaspoon salt; 1 dash pepper

Submitted by 836315

"Posted in the Home Cooking Magazine March/April 2006, by JoAnn Ervin, Glasgow, Ky."

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Ready In:: 30mins
Ingredients:: 13
Serves:: 4-6

ingredients

4 -6 cups torn fresh spinach
1 (8 ounce) can sliced water chestnuts, drained
1 cup sliced fresh mushrooms
1 cup cherry tomatoes
¹⁄₄ cup bacon bits
2 green onions, sliced
6 tablespoons oil
2 tablespoons vinegar
2 tablespoons sugar
1 ¹⁄₂ teaspoons celery seeds
¹⁄₂ teaspoon dry mustard
¹⁄₄ teaspoon salt
1 dash pepper

directions

In a large bowl, toss spinach, water chestnuts, mushrooms, cherry tomatoes, bacon bits, and green onions.
In a large jar with a tight-fitting lid, combine oil, vinegar, sugar, celery seed, dry mustard, salt and pepper; shake well. Pour over salad and toss. Serve immediately.