Mushroom Spread for Toast

Name: Mushroom Spread for Toast
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 appetizer servings
Ingredients: 4 tablespoons olive oil; 1 lb fresh mushrooms, trimmed and roughly chopped (preferably a mixture); 1/4 cup reconstituted dried mushroom, drained and chopped; salt; fresh ground black pepper; 1 tablespoon minced shallot; 1 teaspoon minced garlic; 2 tablespoons cream; 2 eggs, lightly beaten

Submitted by ratherbeswimmin

"How to Cook Everything; Mark Bittman"

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Ready In:: 45mins
Ingredients:: 9
Yields:: 6 appetizer servings

ingredients

4 tablespoons olive oil
1 lb fresh mushrooms, trimmed and roughly chopped (preferably a mixture)
¹⁄₄ cup reconstituted dried mushroom, drained and chopped
salt
fresh ground black pepper
1 tablespoon minced shallot
1 teaspoon minced garlic
2 tablespoons cream
2 eggs, lightly beaten

directions

Add olive oil to a large, deep skillet over medium heat.
After 1 minute, add the mushrooms; season with salt and pepper.
Cook, stirring, about 10 minutes, until they are quite soft but not yet brown.
Stir in the shallot, garlic, and cream; cook another 5 minutes.
Stir in the eggs and cook, stirring, just until the mixture holds together, 3-4 minutes.
Serve immediately, on toast.