Mushroom Steak

"I am not sure where this recipe came from, but after the first taste DH said "this is a keeper". The only comment from DH was that it needed "more mushrooms...fresh ones...and you should have made more". This is by far one of the EASIEST recipes I have ever made. Feel free to use whatever you have on hand. The measurements are just suggestions (I rarely measure), so adjust to your tastes. Serve over mashed potatoes...it makes a wonderful gravy. Even the leftovers were delicious! UPDATE: I made this with a small chuck roast and it was just as good. Served over mashed potatoes with chive sour cream and garlic."
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
Ready In:
10hrs 5mins
Ingredients:
6
Serves:
4
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ingredients

  • 1 lb round steak, cut into pieces
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 cup red wine
  • 1 (4 ounce) can mushrooms, with liquid
  • 12 onion, sliced in rings
  • pepper, to taste
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directions

  • Put round steak in crockpot and cover with onion rings.
  • Combine the cream of mushroom soup, wine and mushrooms, with liquid.
  • Pour soup mixutre over round steak.
  • Pepper to taste (I used 3/4 tsp for a peppery finsh).
  • Cover and cook on Low for 8-10 hours.

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Reviews

  1. This was good and easy which makes it even better! Used boneless beef sirloin tip steak because got them for .99/lb! I also used chopped onions rather than rings because I had some to use up. DH's only complaint were the mushrooms (he doesn't like) but was able to pick them out. Next time I may add some cornstarch or flour to thicken the gravy a little more, but other than that it was perfect! Made for PAC Spring 2010.
     
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RECIPE SUBMITTED BY

I am a mother to 2 wonderful little boys. I work outside the home and love my job. My new year's resolution (started in Feb.) was to try at least one new recipe a week for my family of 4. DH will eat almost anything that I cook and seldom has a negative comment. We usually decide if a recipe is a "keeper", "keeper with modifications", or "don't ever try again". Fortunately, there are very few in the third category. My philosphy on cooking is that a recipe is only a guideline. Much like life, have fun! Add your own personal touches! Cooking is a stress reliever for me and I am very humbled by any compliments I may receive. My mother taught me what to do (and what not to do) in the kitchen. She was a SAHM and how she kept our family of 7 on track, is still beyond comprehension. I owe my cooking successes to my mom and am very thankful and excited that I get to still share my cooking stories/recipes with her. Much like my mother, measuring is not really my thing unless I am baking (where it is really important). I hope that you will try the recipes that I have shared and hope they fall into the "keeper" category for you. Keep cooking! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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