Mushroom Steak
photo by lazyme
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 beef steaks, lean
- 1 tablespoon canola oil
- 1 onion, small chopped
- 1⁄2 cup beef stock
- 2 tablespoons Worcestershire sauce
- 2 tablespoons parsley, chopped
- 6 ounces mushrooms, sliced
- 2 -3 tablespoons cornstarch
directions
- Heat a heavy based pan on high.
- Brush oil onto both sides of steak.
- To seal, cook steak 2-3 minutes each side. Turn when juices appear on uncooked side.
- Note: Steak thickness determines cooking time. As a guide: Rare remove after sealing; reduce heat for medium and cook and extra 2-3 minutes each side; Well done, 4-6 minutes each side.
- Test steak by pressing with tongs. Rare feels string. Medium has some resistance. Well done feels quite firm.
- Remove from heat, rest while making sauce. Add onion, mushrooms to any pan juices. Cook 1 minute. Add worcestershire sauce and stock.
- Bring to a boil, stirring constantly until slightly thickened. Add cornstarch in a little water to this mixture if it doesn't become thick enough.
- Add parsley and any juices from rested steak.
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RECIPE SUBMITTED BY
Lavender Lynn
United States