Mushroom Steak Hoagies

"My husband loves these sandwiches. They are so meaty, cheesy and wonderful. Best paired with Baked Basil Fries. Found both recipes in Quick Cooking. Tips: if meat is fatty, make sure to drain after cooking; meat is good even if only marinated for a few hours; extra yummy with deli mustard on rolls."
 
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Ready In:
6hrs 20mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • In a large resealable plastic bag or shallow glass container, combine water, soy sauce, garlic powder and pepper. Add steak and turn to coat. Seal or cover and refrigerate for 6-8hrs or overnight.
  • Drain and discard marinade. In a large skillet, brown steak over medium heat. Add the onion, green pepper and mushrooms; stir-fry until tender. Reduce heat.
  • Sprinkle with cheese. Remove from heat; stir until cheese is melted and meat is coated.
  • Spoon onto buns; top with tomatoes.

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