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Mushroom Stew

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“A nice chunky stew for the mushroom lovers. I like the combo of the 4 types, but use any combo of mushrooms you like to equal 2 lbs.”
READY IN:
28mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot over medium-high heat, melt butter; then add the onions and celery and cook until soft and fragrant, about 4 minutes, stirring often. Add the garlic and cook for 1 minute.
  2. Stir in mushrooms and cook about 3 minutes, stirring frequently.
  3. Stir in potatoes; add the rosemary, sage, and thyme. Cook about 1 minute.
  4. Stir in the broth, and remaining ingredients. Cover, and reduce the heat to low. Simmer until the potatoes are soft when pierced with a fork, about 12 minutes.
  5. Serve.

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