“This is a very delicious recipe I made up when I was 5 years old. It's very easy. I do suggest using a big frying pan, or a Turbo Cooker.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry up the beef, peppers & onions, & when slightly brown, add mushrooms. Finish browning the beef, and add corn & mushroom stew.
  2. Simmer until soup is hot. let cool for 2 minutes. Serve over rice or egg noodles.
  3. ENJOY!

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