Mushroom Stew
"If you love mushrooms, you'll love this dish. It's so wonderful on cold nights. It's real comfort food. It should be served over fresh mashed potatoes."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb fresh mushrooms
- 4 large yellow onions
- 1 cup sour cream
- 4 tablespoons butter
- 3 tablespoons flour
- salt and pepper
- 1⁄2 cup butter
- oil
directions
- In large pot, cook sliced mushrooms with the 4 tablespoons of butter over medium heat. Drain the water that cooks out of the mushrooms until they give no more (save the mushroom stock for the soup).
- Sauté the chopped onions in small amount of oil until browned.
- In heavy skillet, melt 1/2 cup butter over low heat. Add the sifted flour, stirring constantly until thick.
- Add the sour cream and stir until the mixture is warm. You may add more flour if necessary to thicken. Combine all the ingredients and stir well.
- Salt and pepper to taste.
- Serve over fresh mashed potatoes.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
