Mushroom Stir-Fry

"Don't let the title fool you. This stir-fry is packed with a variety of veggies and it also uses chicken breast."
 
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Ready In:
25mins
Ingredients:
15
Serves:
8
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ingredients

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directions

  • Soak the dehydrated mushrooms in boiling water for 20 minutes.
  • Heat 1/2 of the oil in a very hot skillet or wok.
  • Add chicken cubes; cook until opaque.
  • Remove chicken and reserve.
  • Add rest of oil to wok.
  • Add red bell peppers, carrots, bok choy, baby corn, snow peas, scallions, and dehydrated mushrooms (reserving liquid).
  • Sauté 3- 4 minutes.
  • Remove and reserve with chicken.
  • Add the reserved liquid, cashews, ginger, garlic, sherry, and soy sauce.
  • Cook for 2 minutes.
  • Sauce should begin to thicken.
  • Return vegetables and chicken to wok.
  • Heat 1 minute longer.
  • Serve atop white rice.

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