“This recipe is from Taste of Home, and it is very good! It is so fast and easy to make, and you only need 5 ingredients. I usually serve this with broccoli and some bread or biscuits.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 (1/2 lb) boneless New York strip steak
  • 1 -2 tablespoon vegetable oil
  • 1 (10 1/2 ounce) can Campbell's French onion soup, undiluted
  • 1 (6 ounce) jar sliced mushrooms, drained
  • 12 cup shredded mozzarella cheese

Directions

  1. Heat oil in a large skillet, then add steaks.
  2. Cook steaks for 4-6 minutes on each side or until it is done to your taste.
  3. Drain.
  4. Pour the soup and mushrooms over the steaks, then sprinkle the cheese on top of that.
  5. Cover the steaks and cook for an additional 2-4 minutes until the cheese is melted.

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