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Mushroom Stroganoff

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“This is a vegetarian version of Chibi's Stroganoff (13906.)”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, sautee sliced mushrooms and onions in the olive oil.
  2. Add soup and seasonings.
  3. Let simmer until brown and tender, about 5 minutes.
  4. A few minutes before it's time to serve, stir in the sour cream completely and heat through.
  5. Serve over a plate of egg noodles.
  6. Put a dollop of sour cream on top (optional.).

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