Mushroom Stroganoff
"I'm not sure of this one. I've changed it slightly and am yet to retry."
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 1 tablespoon coconut oil
- 4 sticks celery (chopped)
- 1 medium onion (finely chopped)
- 2 garlic cloves (crushed)
- 450 g button mushrooms
- 1 tablespoon plain flour
- 125 ml vegetable stock
- 1 teaspoon whole grain mustard
- 1 teaspoon marmite
- 1 bay leaf (chopped)
- salt & pepper
- 150 g plain yogurt (low fat)
- 3 cups pasta (of your choice)
directions
- Saute celery, onion, garlic and mushrooms in oil for 5 minutes until tender.
- Add flour and cook for a few minutes more, then add vegetable stock and stir until sauce thickens.
- Add mustard, marmite, bay leaf, salt and pepper. Simmer for 1 minute then add yogurt.
- Cook pasta as directed.
- Reheat gently and serve on top of the pasta.
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RECIPE SUBMITTED BY
Hi there I'm a twenty year old Kiwi from Auckland New Zealand. My partner and i have recently become vegan for health reasons, my partners youngest is also allergic to eggs nuts and dairy so it nice we don't have to cook separate meals (although we still get the "i don't like this").
Up until christmas this year i hadn't had fruit for about 17 years so i'm enjoying trying new things slowly.
My partner and i will be married in October 08 (so excited)
