Mushroom-Stuffed Meatloaf
- Ready In:
- 1hr 35mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1⁄2 lb mushroom, coarsely chopped
- 1 small onion, minced
- 2 tablespoons butter
- 3 cups fresh breadcrumbs
- 2 teaspoons steak sauce
- 3 tablespoons fresh parsley, minced
- 1 teaspoon dried thyme
- salt & pepper
- 1 1⁄2 lbs ground chuck
- 1⁄2 lb ground lean pork
- 1⁄3 cup ketchup
- 2 eggs, beaten
directions
- Preheat oven to 375°F.
- Cook mushrooms & onion in butter over med-high heat until soft. Transfer to a bowl.
- Add breadcrumbs, steak sauce, parsley, thyme, salt, pepper to bowl; mix well.
- In separate bowl, combine beef, pork, ketchup, and eggs; mix well.
- Pack half meat mixture into large loaf pan, pressing to create an even layer. Pack all of mushroom mixture on top, then cover with rest of meat mixture.
- Bake 1 hour, 15 minutes.
- Remove loaf from oven & let stand 15 minutes.
- Pour off juices, then unmold meatloaf onto serving plate. Slice & serve hot.
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RECIPE SUBMITTED BY
I'm an American based in Bangalore, India. In my spare time, I love horseback riding, reading, trying new restaurants, and hitting the gym. I also (naturally) love to cook, and find it a fun challenge to try to prepare some of my US-favorites while I'm here. It's not always successful though; some convenience ingredients don't make it here yet! :) My husband, in-laws, and friends enjoy trying my new creations, especially desserts and anything spicy.
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