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Mushroom Stuffed Mushrooms

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“Stuffed mushrooms using the stems! So good! EVERYBODY goes CRAZY for these!! I wish I could eat them every day. They go great with Italian food, or as an appetizer for parties or holidays. Easily doubled.”
1hr 20mins

Ingredients Nutrition


  1. Wash mushrooms and scoop out stems.
  2. Chop stems as you did with celery and onion.
  3. Melt butter in large pan on low-medium heat.
  4. Add everything EXCEPT THE BREAD CRUMBS to the butter.
  5. Turn to medium heat.
  6. Sauté over medium for about 15-20 minutes.
  7. Add bread crumbs, remove from heat.
  8. Mix well, let cool for 20 minutes.
  9. Preheat oven to 400°F.
  10. Scoop stuffing into mushrooms so it's heaping quite a bit.
  11. Put mushrooms on cookie sheet, no need to grease it (See tip below).
  12. Place in 400°F oven for 20 minutes.
  13. Serve hot!
  14. TIP: This can be prepared in the AM up to the baking part.
  15. Just leave prepared mushrooms on counter top until you want to bake them (not overnight).

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