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Mushroom Stuffed Mushrooms

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“Stuffed mushrooms using the stems! So good! EVERYBODY goes CRAZY for these!! I wish I could eat them every day. They go great with Italian food, or as an appetizer for parties or holidays. Easily doubled.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash mushrooms and scoop out stems.
  2. Chop stems as you did with celery and onion.
  3. Melt butter in large pan on low-medium heat.
  4. Add everything EXCEPT THE BREAD CRUMBS to the butter.
  5. Turn to medium heat.
  6. Sauté over medium for about 15-20 minutes.
  7. Add bread crumbs, remove from heat.
  8. Mix well, let cool for 20 minutes.
  9. Preheat oven to 400°F.
  10. Scoop stuffing into mushrooms so it's heaping quite a bit.
  11. Put mushrooms on cookie sheet, no need to grease it (See tip below).
  12. Place in 400°F oven for 20 minutes.
  13. Serve hot!
  14. TIP: This can be prepared in the AM up to the baking part.
  15. Just leave prepared mushrooms on counter top until you want to bake them (not overnight).

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