STREAMING NOW: Feast with Friends

Mushroom Stuffed Pork Roast

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A yummy roast from Better Homes & Gardens - excellent for a family meal or a small dinner party.”
READY IN:
2hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. For stuffing, in a large skillet, cook mushrooms and onion in hot butter about 3 minutes or until tender. Stir in bread crumbs, thyme, 1/4 teaspoon salt and a dash pepper. Set aside.
  2. Trim fat from meat. On meaty side, cut a 3-1/2-inch-long and 1-inch-deep pocket above each rib, making 6 pockets. Spoon stuffing into pockets. Place meat, rib side down, in a shallow roasting pan. Sprinkle with salt and pepper. Insert meat thermometer into thickest part, not touching bone.
  3. Roast in a 325°F oven for 1-1/4 to 1-3/4 hours or until thermometer registers 155°F After 1 hour, cover loosely with foil to prevent over browning. Remove roast from oven. Cover with foil; let stand 15 minutes. (The meat temperature will rise 5 degree F during standing.) Slice roast between ribs. Serve with White Wine and Shallot Sauce.
  4. White Wine and Shallot Sauce.
  5. In a medium saucepan, stir together chicken broth; dry white wine, apple juice, or apple cider; and finely chopped shallot. Bring just to boiling; reduce heat. Simmer, uncovered, about 20 minutes or until reduced to 1 cup.
  6. Stir together softened butter and all-purpose flour; stir into wine mixture, 1 teaspoon at a time, stirring constantly.
  7. Continue cooking and stirring until thickened. Cook and stir for 1 minute more. Stir in snipped fresh thyme or sage or dried thyme or sage, crushed.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: