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Mushroom Swiss Chopped Steak

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“A tender chopped steak smothered in swiss cheese, sauteed mushrooms and onions and covered in a rich brown gravy. I had this the other night at Denny's and fell in love with it. I just had to re-create it at home.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb ground sirloin
  • 1 tablespoon butter
  • salt, to taste
  • pepper, to taste
  • 4 slices swiss cheese
  • 14 small onion, sliced
  • 1 (4 1/2 ounce) jar sliced mushrooms
  • 1 (14 1/2 ounce) can beef gravy

Directions

  1. Shape ground sirloin into patties. Season with salt and pepper to taste. Grill, broil or fry to desired doneness.
  2. Remove patties to a plate and keep warm. Top with a slice of swiss cheese. In same pan, saute mushrooms and sliced onion in butter until tender. Add the beef gravy and warm through.
  3. Top cheese covered patties with the sauteed onions,mushrooms and beef gravy.

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