Mushroom & Swiss Rice
"Elegant and Yum."
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 44.37 ml butter
- 226.79 g mushrooms, sliced
- 59.14 ml onion, finely minced
- 14.79 ml garlic, minced
- 59.14 ml dry sherry
- salt and pepper
- 473.18 ml chicken broth
- 236.59 ml white rice
- 177.44 ml swiss cheese, shredded
directions
- Saute mushrooms in butter in a medium saute pan until they shrink, about 5 minutes.
- Add onions and cook until they soften (3 minutes).
- Add garlic and cook until fragrant (2 minutes).
- Add sherry and let it reduce slightly (2 minutes).
- Taste for seasoning and add salt and pepper.
- Add rice and toast, stirring for two minutes.
- Transfer mixture to a pot suitable for cooking rice with a tight-fitting lid and add 2 cups chicken broth.
- Bring to boil and then simmer for 12 minutes (or until rice is cooked).
- When rice is fullly cooked, add cheese and stir.
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RECIPE SUBMITTED BY
I am a SAHM who loves to cook for my small family! I have a 14 month old daughter, a wonderful husband, a seven year-old Keeshond and a cat named Rex Manly.
I really just love this website! I visit it practically every weekday for ideas and recipes and try to always post a review of everything I make from Zaar. The only time I don't is when I have a negative reaction to a recipe that was due to my mistake or if I have substituted so many ingredients that it wouldn't be a fair review. Thanks to all of you wonderful cooks who have made me a better cook myself!
