Mushroom & Swiss Stuffed Burgers

Name: Mushroom & Swiss Stuffed Burgers
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 6 burgers, 6 serving(s)
Ingredients: 1 tablespoon butter; 2 cups fresh mushrooms, sliced; 1/4 cup onion, finely chopped; 2 garlic cloves, finely chopped; 1 1/2 lbs ground beef; 1/2-1 tablespoon mike's special seasoning, Mike's Special Seasoning; 1/3 cup swiss cheese, shredded

Submitted by Virginia Cherry Blo

"We love mushrooms and Swiss cheese, so figured why not stuff both inside a burger! Hubby and I even top the burgers with mushroom and Swiss as well. Super Yummy!"

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Ready In:: 31mins
Ingredients:: 7
Yields:: 6 burgers
Serves:: 6

ingredients

1 tablespoon butter
2 cups fresh mushrooms, sliced
¹⁄₄ cup onion, finely chopped
2 garlic cloves, finely chopped
1 ¹⁄₂ lbs ground beef
¹⁄₂ - 1 tablespoon mike's special seasoning, Mike's Special Seasoning
¹⁄₃ cup swiss cheese, shredded

directions

Heat butter in nonstick skillet over medium heat. Add mushrooms, onion, and garlic. Cook and stir for approximately 4 minutes until softened. Set to the side and let cool completely.
Mix ground beef and seasoning. Measure 12 1/4 cup portions of beef. Shape into thin 4 in round patties.
Place about 1 tbsp of each mushroom and cheese in the center of 6 patties. Place remaining patties on top of the patties and mixture; pinching edges to seal in filling. If necessary, lightly flatten with a spatula.
Grill over medium heat 4 - 6 minutes per side or until burgers are cooked through. (internal temperature of 160*F).
Serve on toasted rolls and garnish with desired toppings and condiments.