Mushroom Swiss Veggie Burger

“Vegetarians are often shortchanged in the fast food department, so burgers made at home are the best bet. This burger is a huge favorite with my family and friends! Pair this satisfying vegetarian burger with french fries, a crisp dill pickle, and a nice tall glass of lemonade.”
READY IN:
5mins
SERVES:
1
YIELD:
1 burger
UNITS:
US

Ingredients Nutrition

Directions

  1. Slather the top of the bun with guacamole, the bottom with BBQ.
  2. Add the mushroom/patty to the bun and top with Swiss, tomato, and lettuce. Enjoy!

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