Mushroom Tarragon Chicken

“Nice creamy sauce with wonderful flavor, great over rice”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge chicken in flour mixture and brown on all sides in butter.
  2. Remove and set aside.
  3. Add onions, garlic and mushrooms to pan and cook until limp.
  4. Stir in sugar, tarragon and wine.
  5. Return chicken; cover and simmer for 25 minutes.
  6. Mix 1 teaspoon flour with sour cream and pour into pan; stir over med.
  7. heat until sauce thickens.
  8. Sprinkle with green onion.

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