“A recipe from our Sunday paper and their Taste.com feature.”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. preheat oven to 200°C.
  2. Place the mushrooms on a baking tray and brush generously with olive oil, season and bake for 8 minutes and then remove and leave to cool.
  3. Mix the goats cheese with thyme leaves and lemon zest and season.
  4. Meanwhile, roll out pastry to a 33cm x 13cm rectangle and place on a lined baking tray and spread goats cheese mix along the centre.
  5. Using a sharp knife, lightly score a border 1 to 2 cm in from the edge and then arrange the mushrooms on top.
  6. Brush exposed pastry with beaten egg and bake for 15 to 20 minutes until puffed and golden.

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