Mushroom Terrine

"From the French Elle Magazine, Arielle Dombasle's grandmother's recipe. Make in a loaf pan or terrine, cut in slices or cubes. Good hot, cold or room temp. Only 4 ingredients."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
6
Yields:
1 pan
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Slice the mushrooms.
  • Melt in the butter in a large pan and add the mushrooms and onion, if using, sauté until all of the water has come out of the mushrooms and evaporated.
  • Preheat oven to 400°.
  • Beat eggs, flour, salt, pepper in a big bowl.
  • Add cooked mushrooms and mix.
  • Pour into greased loaf pan or terrine.
  • Cook in a bain marie, a large pan filled with water that you put the loaf pan into for 40 minutes.
  • Cool a bit, unmold.
  • Cut into slices or cubes.
  • Eat as is or add a bit of white sauce.
  • I like it room temp, in cubes, as is.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I like animals and have cats. I enjoy pedometer walking and cooking<img src=http://i146.photobucket.com/albums/r271/copperhorse58/Zaar%20Food%20Photos/Food%20Photos%202008/herbspicesticker.jpg border=0 alt=Photobucket>. <br> <br><img src=http://i195.photobucket.com/albums/z205/jubespage/stacky5.jpg> <br> <br><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/KBparticipation.jpg border=0 alt=Photobucket> <br> <br><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/CookathonforKarensticker.jpg>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes