Mushroom Tetrazzini

Name: Mushroom Tetrazzini
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 lb spaghetti; 12 ounces provolone cheese, slices; 6 tablespoons butter; 8 ounces mushrooms, cut into thick slices; 1 medium onion, sliced; 3 tablespoons flour; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 2 cups milk; 1/4 cup wine (a good white wine); 1/3 cup chopped fresh parsley

Submitted by Denise in NH

"A very easy to throw together pasta dish that is delicious--especially if you are a mushroom lover like me. Cooking time includes the boiling of the spaghetti."

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Ready In:: 40mins
Ingredients:: 11
Serves:: 6

ingredients

1 lb spaghetti
12 ounces provolone cheese, slices
6 tablespoons butter
8 ounces mushrooms, cut into thick slices
1 medium onion, sliced
3 tablespoons flour
1 ¹⁄₂ teaspoons salt
¹⁄₂ teaspoon pepper
2 cups milk
¹⁄₄ cup wine (a good white wine)
¹⁄₃ cup chopped fresh parsley

directions

Preheat oven broiler.
Cook spaghetti as label directs.
cut cheese slices into small pieces (reserve 1/2 cup for topping).
Melt butter in 3 quart saucepan over medium heat and saute onion and mushrooms till tender (about 5 minutes).
stir in flour, salt and pepper until blended.
Gradually stir in milk & wine.
Add cheese & parsley stirring constantly until mixture is thickened and cheese is melted.
place hot spaghetti in large deep oven proof dish.
Pour sauce over hot spaghetti and sprinkle with reserved cheese.
Broil until cheese is melted.

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RECIPE SUBMITTED BY

Denise in NH

Seacoast area, NH

I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.

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