Mushroom Thyme Risotto

"This is a combination of a few different risotto recipes since I couldn't find one that was exactly what I wanted. I wanted to remember how I put this together so next time I make it I won't have to guess!"
 
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Ready In:
40mins
Ingredients:
12
Serves:
4-5
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ingredients

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directions

  • Heat chicken broth to a boil, reduce to simmer, and keep hot.
  • In a separate pan, melt butter and saute mushrooms until soft.
  • Add olive oil to pan and saute onions for 4 minutes.
  • Add garlic and cook for 1 minute.
  • Add rice to pan and cook for about 2 minutes.
  • Stir in wine. Cook and stir until liquid is absorbed.
  • Gradually add chicken broth 1 cup at a time, stirring and cooking until liquid is absorbed before adding the next cup. (This will take 25-30 minutes until rice is fully cooked).
  • Stir in parmesan cheese, cooked mushrooms, and thyme leaves.
  • Season with pepper, sprinkle with chives, and serve.

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