Mushroom Toasts

Name: Mushroom Toasts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 2, 2 serving(s)
Ingredients: 3 tablespoons olive oil; 1/2 lb mushroom, thinly sliced (pref. mixed); 2 large garlic cloves, chopped; 1 tablespoon unbleached wheat flour; 1/4 cup dry sherry; 1/2 small fried red chili (optional but delicious); 1 cup canned beef broth; 1/4 cup chopped fresh parsley; -inch-thick French bread or sourdough bread, slices; olive oil

Submitted by Holmes Basque

"This is a delicious basque recipe that includes Sherry!!!"

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Ready In:: 15mins
Ingredients:: 10
Yields:: 1 2
Serves:: 2

ingredients

3 tablespoons olive oil
¹⁄₂ lb mushroom, thinly sliced (pref. mixed)
2 large garlic cloves, chopped
1 tablespoon unbleached wheat flour
¹⁄₄ cup dry sherry
¹⁄₂ small fried red chili (optional but delicious)
1 cup canned beef broth
¹⁄₄ cup chopped fresh parsley
-inch-thick French bread or sourdough bread, slices
olive oil

directions

Heat 3 tablespoons oil in heavy medium skillet over medium-low heat. Add mushrooms and garlic; cook until tender, stirring occasionally, about 10 minutes. Add flour; stir 1 minute. Mix Sherry and chili; simmer 3 minutes. Add broth; cook until mixture thickens slightly, stirring occasionally, about 20 minutes. Season with salt and pepper. Mix in parsley.
Meanwhile preheat broiler. Brush bread with olive oil. Broil until golden.
Arrange 1 toast slice on each plate. Spoon mushroom sauce over and serve.