Mushroom Tortellini Spinach Tomato Soup

“Really Healthy, yummy soup. This is quick and easy and a real family pleaser”
READY IN:
40mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a soup pot, heat olive oil over medium high heat.
  2. Saute the onion, garlic and carrots, stirring often until onions are translucent.
  3. Add broth, mushrooms and tomatoes, turn heat up to high, and bring to a boil.
  4. Add the tortellini and cook according to package instructions.
  5. When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper.
  6. Garnish each serving with a sprinkling of Parmesan.

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