Mushroom Turnovers
- Ready In:
- 22mins
- Ingredients:
- 6
- Yields:
-
20-25 turnovers
- Serves:
- 7
ingredients
- 3 ounces butter
- 14 ounces mushrooms
- 2 1⁄2 tablespoons cream cheese
- 1 tablespoon flour
- lemon juice
- 1 roll frozen pie crust, thawed
directions
- Melt the butter at medium heat.
- Add the mushrooms and stir for about 5 minutes.
- Turn the heat down to medium-low, and add the cream cheese. Stir for another few minutes, then add the flour and lemon juice.
- Turn off the heat and let it cool for a bit. While it's cooling, roll out the pie crust. Try to make it as thin as possible.
- Preheat the oven to 450.
- Cut the pie crust into little squares, each one about 2 inches by 2 inches.
- Put a small spoonful of the mushroom mixture into the center of each of the squares, then fold the squares over and press them shut, so they make a little pocket that's closed all around.
- Lay the little pockets out on a cookie sheet, which should have some tin foil on top of it so they don't stick. Place in oven and cook for 7-10 minutes, or until golden brown.
- Remove from oven, and let them cool for about five minutes, then, enjoy!
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RECIPE SUBMITTED BY
hey, my name is Mandy. I really enjoy cooking for my family, and I've been practicing alot.