Mushroom Vegetable Fittatta
"An easy and yummy lunch!"
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
3
ingredients
- 4 eggs
- 1 potato, grated
- 1 carrot, grated
- 6 -8 large mushrooms, chopped
- 6 green onions, chopped
- 4 ounces cheddar cheese
- 1 teaspoon butter
- 2 tablespoons milk
directions
- In a frying pan, saute potato, carrot, mushrooms and onion until lightly browned.
- Beat eggs with milk and add.
- Cook until you can flip it over.
- Place cheddar cheese on top of browned side of Frittatta.
- Cover and allow cheese to melt.
- Fold in two like an omlette and serve hot.
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
