“Lowfat soup for the crockpot. Can substitute beef broth with vegetable stock to make vegetarian.”
READY IN:
5hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except wine in crockpot.
  2. Cook on low for 5-8 hours.
  3. Stir in red wine 15 minutes before serving.
  4. Remove bay leaf.

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