Mushroom Vegetable Soup
"Lowfat soup for the crockpot. Can substitute beef broth with vegetable stock to make vegetarian."
photo by Mami J
- Ready In:
- 5hrs 10mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 lb sliced mushrooms
- 1 cup carrot, finely chopped
- 1 cup celery, finely chopped
- 1 cup onion, finely chopped
- 1 garlic clove, minced
- 1 (10 ounce) can condensed beef broth
- 2 cups water
- 1⁄4 cup tomato paste
- 1 bay leaf
- 1⁄2 teaspoon black pepper
- 2 tablespoons red wine
directions
- Combine all ingredients except wine in crockpot.
- Cook on low for 5-8 hours.
- Stir in red wine 15 minutes before serving.
- Remove bay leaf.
Questions & Replies
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Reviews
-
Very tasty and easy. I used low-sodium chicken broth instead of beef, and also for the water. Made for a great light supper, with bread and a salad. -
I actually liked the weight watchers cabbage soup better than this.
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This was a flavorful soup. I made it with beef broth and less celery because we don't like it that much. I didn't have red wine so I added a little brandy, It added a nice touch. I garnished this one with parsley, but honestly it didn't go very well with the beef. It would probably taste better with chicken broth. Next time I'll try using chicken broth and I'll add some herbs, I think thyme would be great. Made for Swizzle Chicks and ZWT6, Germany/Benelux. -
Healthy, easy, great-tasting. Just the way I like it. Thanks. -
Wonderful soup! Vey light and tastey. I made as written. Next time I think it may add some thyme or more garlic.
see 9 more reviews
Tweaks
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Very tasty and easy. I used low-sodium chicken broth instead of beef, and also for the water. Made for a great light supper, with bread and a salad.
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This is really a delicious vegetable soup and it is easy to prepare. I also used broth in place of the water listed and increased the amount of garlic to 2 - 3 cloves. Made for Photo Tag.
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I made this for my husband and he loved it. Like Lainey I added a little more garlic and substituted 2 cups beef broth for the water. I also added about 8-10 oz of chicken breasts cut into bite sized pieces. I would have put in beef but I didn't have any at the time. Thanks for posting this!
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This made an awesome lunch for us! I loved that it is made in the crock pot. I added a little more garlic and substituted 2 cups beef broth for the water. Delish! Made for ZWT4 for the Tastebud Tickling Travellers. -
This is a keeper for me. I'm always looking for FF or LF soups for myself as I try to stick closely to a WW diet. I"m glad to see also that it's only about 1pt. I used chicken broth instead of beef. Oh and I didn't have the redwine. I'm wondering if you meant redwine vinegar? Oh well, either way. Thanks for this recipe Vicki in CT.
RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>
