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Mushroom Veggie Salad

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“Found this one on a mushrooom website. Sounds really good, especially for cool Summer eating.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine mushrooms, peppers, beans, celery and 1/4 cup of cheese.
  2. Add dressing and parsley and toss to coat well, then stir in parsley.
  3. Serve topped with remaining cheese.
  4. Serve as is or over salad greens or mixed with 5 cups of cooked pasta.

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