Mushroom Waldorf Salad, 106cals Per Serve
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 portabella mushrooms, thinly sliced
- 1 medium apple, cut into chunks and coated with lemon juice
- 2 celery ribs, cut into matchsticks
- 1⁄4 cup walnuts, in pieces
- 1 bunch watercress
-
Dressing
- 1 tablespoon mayonnaise
- 1 tablespoon thick yogurt
- 1⁄2 teaspoon herb flavoured mustard
- 1⁄2 teaspoon lemon juice
- salt and pepper, to taste
directions
- Place the mushrooms, apples, celery and walnuts in a bowl. Combine all the ingredients for the dressing and mix gently with the vegetable. Arrange the watercress on a glat dish or platter and mound the salad mixture on the top.
- Variation: A medium bulb of fennel, finely sliced, could be used in place of the celery.
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RECIPE SUBMITTED BY
Ailsa of New Zealand
Tauranga, 0
I was born in Aberdeen, Scotland. Moved to New Zealand in 2002. Company Director