Mushroom Walnut Gravy Copycat from the Spot Natural Food Restaur
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“This is the recipe that goes with the Mushroom Walnut loaf. However you can also serve this with steamed vegetables or brown rice or whatever you like.”
Mushroom Walnut Gravy Copycat from the Spot Natural Food Restaur
1 recipe photo
READY IN:25mins |
|
YIELD:5 cups |
UNITS:Metric |
Ingredients Nutrition
- 946.36 ml water
- 29.58 ml onions, chopped
- 1.23 ml granulated garlic
- 29.58 ml Braggs liquid aminos
- 29.58 ml tamari soy sauce
- 118.29 ml mushrooms, and or 118.29 ml walnuts, chopped
- 51.76 ml cornstarch mixed in with 1/4 cup water
Directions
- In a large saucepan, combine water, onions, garlic, aminos, tamari mushrooms and walnuts. Bring this mixture to a boil.
- Seperately mix the cornstarch and the 1/4 cup water and slowly add this mixture to the sauce.
- Cook over low heat, stirring frequently, until the sauce thickens. About 10 minutes.
- Serve this with the mushroom walnut loaf or over steamed brown rice.
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Mushroom Walnut Gravy Copycat from the Spot Natural Food Restaur