STREAMING NOW: Eden Eats

Mushroom-Walnut Pate

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I'm not sure where this came from -- I just recently unearthed it from a stack of index cards. It's excellent served on crackers or rye toast. It's quick, easy, and vegan!”
READY IN:
45mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium heat and saute onions and mushrooms for 2 minutes.
  2. Add water, cover pan, and cook for 8 minutes over medium heat.
  3. There should be a small amount of water left in the pan at this time.
  4. Meanwhile, chop walnuts in food processor.
  5. Add the mushroom mixture to the walnuts in the food processor and process until smooth.
  6. Season to taste with salt and pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: