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“Bursting with flavor, this interesting combination of mushrooms, onions, and yams or sweet potatoes is delightful.”
READY IN:
20mins
SERVES:
2
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and slice mushrooms. Dice onion. Cut yam into 1-inch pieces. Place mushrooms and onions in a pan sprayed with PAM, cover, and sautee over medium-high heat, stirring occasionally for about 5 minutes. Add all spices and reduce heat to low-medium. Add the yam pieces and cook 5-10 minutes, stirring occasionally and adding a little water if it gets too dry. Cook until the yam is just getting tender and all of it is moist but not watery.

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