Mushrooms a la Grecque

“Mushrooms a la Grecque is a French dish in which mushrooms are prepared in a Greek style with lemon juice, olive oil, and Greek herbs and spices. This recipe is adapted from The Food of France”
READY IN:
50mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Wash the mushrooms and set aside.
  2. Put the tomatoes, olive oil, vermouth or white wine, shallots, garlic, coriander seeds, bay leaf, thyme, and water in a saucepan and simmer for 10 minutes.
  3. Then put in the mushrooms, and simmer for 10 more minutes, uncovered.
  4. Remove the mushrooms and place in a serving dish.
  5. Boil the liquid until there is only 1 cup.
  6. Take out the bay leaf and thyme.
  7. Add the lemon juice, pinch of sugar, and a few grinds of sea salt and pepper to taste.
  8. Pour liquid over mushrooms; garnish with chopped parsley.
  9. Serve warm, or refrigerate and then serve chilled.
  10. *Youcan use a variety of mushrooms in place of the white mushrooms: Baby Portobellos, Crimini, Shitake.

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