Mushrooms and Alioli Tapas
"Posted for ZWT 5. I have not tried this recipe yet, but I know I love mushrooms and garlic! Zaar would not let me use Alioli as an ingredient, it has a consistency of mayonaise, is heavily garlic flavored, but does not contain eggs. There is at least one recipe on Zaar for Alioli."
photo by Boomette
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 4 -5 ounces mushrooms, stems removed and sliced thin
- 1 tablespoon extra virgin olive oil
- 1 pinch sea salt
- 1 teaspoon sherry wine
- garlic mayonnaise (alioli)
- French bread, sliced into rounds
directions
- Heat olive oil in pan. When the oil is hot, add the mushrooms, salt and sharry. Cover, and lower heat. Cook until liquid is released from mushrooms, about 10 minutes. Drain and set aside.
- Toast bread slightly, just to dry it out a bit.
- Spread toast with alioli and top with mushrooms.
- Broil for about 30 seconds or until alioli starts to bubble.
- Serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These were simple and delicious. Without the alioli, they were a little basic - only 4 stars; I was surprised what a difference the alioli made. I tried this both with sherry and with a Portueges Port . The sherry mushrooms have a little more delicate flavor. I skipped the bread as we were out and just put the alioli on top. Thanks Grumpy Chef for sharing your recipe. Reviewed for ZWT 5 for the Cooks With Dirty Faces.
-
These tapas were a success. I used recipe#370604 for the alioli. Thanks Margo. Made for the Saucy Senoritas of ZWT5 -
Made this for ZWT5. I love mushrooms and love bread, so why wouldn't I love this. I made Recipe #370604 without the lemon (also made a batch with the lemon) to use in this recipe. It was delicious. A great way to start my tour of Spain! Thanks for posting.
RECIPE SUBMITTED BY
I have two wonderful kids,6 and 12, my youngest loves to help in the kitchen. His specialties are homemade noodles and macaroni salad. My daughter loves all things macaroni and cheese!
<br> In the summers, we spend a lot of time at the lake and on our four-wheelers. The littlest has started T-ball this year, and we are getting a big kick out of watching those little guys play. DD is into basketball and is my biggest helper.
<br>I am not a baker. However; I have found many delicious recipes on this site that are challenging my baking abilities. My kids are encouraging me to keep polishing up my baking skills!
<br>I love to collect cookbooks! Finding this site was a stroke of luck. Now, I can keep all my favorite recipes in one place, and put the less used books away to make room for new ones!
<br><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/i-connected-125.jpg border=0 alt=Photobucket></a>
<br><img src=http://i260.photobucket.com/albums/ii31/bleupantry/RecipeZaar%20and%20other%20Food/Top%20Favs%20of%202008%20GAME/ParticipationBanner.jpg>
<br><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/potluckpbanner.jpg border=0 alt=Photobucket>
<br><img src=http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg>
<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket>
<br>
<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket>
<br><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg>
<br><a href=http://www.flickr.com/photos/26630178@N05/3510953178/ title=banner3 by *sparkly*, on Flickr><img src=http://farm4.static.flickr.com/3387/3510953178_b35b3086a8.jpg width=500 height=250 alt=banner3 /></a>
