Mushrooms and Artichoke Hearts Vinaigrette

“Yummy! Serve with grilled meats, along side salads, or out of the jar! This came from "365 Great Barbeque and Grilling Recipes". Enjoy!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain artichokes, reserving the marinade from jars.
  2. Place the artichokes in a medium bowl.
  3. Add water chestnuts, mushrooms, and scallions.
  4. Add olive oil, vinegar, salt, and hot sauce to reserved artichoke marinade.
  5. Whisk well to blend.
  6. Pour over vegetables and toss.
  7. Serve immediately or cover and marinate in refrigerator for up to 3 days.
  8. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: