Steak Sauce Mushroom & Onions

"My dad loved A1 and worcestershire, he would always make this side to go along with our steaks. If you don't like A-! omit it and add lemon juice and some soy sauce to taste."
 
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photo by Shawn C photo by Shawn C
photo by Shawn C
Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • in heavy skillet saute mushrooms in olive oil and butter until almost done.
  • add garlic and onion and cook until until onions are done to tender crisp.
  • add A-1 and worcestershire mix well until heated through.
  • serve.

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Reviews

  1. I wanted to use up the onions I bought for a different recipe so I chose this one and ate this side dish with quinoa and hamburger patties. I replaced the steak sauce with the Worcestershire sauce using Lea & Perrins which says is gluten free. I used white button mushrooms which didn't overpower the other ingredients. It all made for a more pleasant meal adding substance to a plain Jane menu! I paired a Haut-Medoc Bordeaux red wine and enjoyed a few delicious dinners!
     
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RECIPE SUBMITTED BY

SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.
 
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